Packaging
Packaging
Emerging Roles of Biopolymers in Seed Science and Technology
04/11/2025 -
ABSTRACTBiopolymers are naturally occurring macromolecules derived from renewable biological sources such as plants, animals, and microorganisms. Their intrinsic biodegradability, biocompatibility,...
A Comprehensive Review on Edible Packaging and Its Formation Methods With Recent Eco‐Friendly Advancements
30/09/2025 -
ABSTRACTWith the increase in human population and rising food demand, the need for an efficient and sustainable food packaging solution has intensified. This review discusses the edible and...
Exploring the Activities of Alginate‐Carrageenan@AgNPs Hydrogels Supported by Molecular Docking Studies for Potential Antimicrobial and Antioxidant Agents
15/09/2025 -
Graphical Abstract and Lay SummaryThis work aims to develop potential antimicrobial and antioxidant agents through crosslinked polyanionic biopolymers, namely, carrageenan and alginate. They have...
Weighing analytical performance and sustainability: a comparative study of manual and automated microextraction by packed sorbent for food contaminant evaluation
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Microextraction by packed sorbent (MEPS) has shown promising analytical performance in evaluating contaminants within food samples. Despite significant advancements in transitioning from manual to...
Effect of Plasma and Ultrasound as Inclusion Complex Formation Method on the Functional Properties of Starch‐Based Active Edible Coating
28/04/2025 -
ABSTRACTOne way to contribute to sustainable food systems is to develop ecological processes to prepare ingredients that deliver bioactive compounds. In this study, we used cold plasma (CP) and...
Ionic Liquid and Binary Solvent Assisted Preparation of Silk Fibroin and Polyethylene Glycol Film: Structural and Mechanical Properties
11/04/2025 -
ABSTRACTSilk fibroin (SF), a biodegradable and biocompatible material with excellent mechanical properties, is widely utilized in food packaging and medical applications. However, regenerated SF is...
Development and Characterization of Starch‐Based Chitosan Reinforced Composite for Food Packaging Application
05/03/2025 -
ABSTRACTThis study considers the development of composite from biodegradable bioplastic obtained from waste starch reinforced with chitosan obtained from snail shells. About 30 g of the starch,...
Sustainable Smart Packaging from Protein Nanofibrils
20/11/2024 -
Smart packaging can extend shelf life and improve food quality monitoring. This study introduces a novel smart packaging solution using amyloid fibrils and red radish anthocyanins to monitor seafood...
Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions
20/11/2024 -
Essential oils (EOs), such as thyme essential oil (TEO), are widely known for their antimicrobial properties; however, their direct application in food systems is limited due to their poor stability,...
Active Packaging System—An Overview of Recent Advances for Enhanced Food Quality and Safety
19/11/2024 -
This review discusses the mechanisms of active packaging systems, methods of incorporating active ingredients and their interaction with food highlighting the potential of active food packaging...
Transcriptome Analysis of Aureobasidium pullulans YQ65 Grown on Yeast Extract Peptone Glucose and Potato Dextrose Agar Media and Quantification of Their Effects on Pullulan Production
13/11/2024 -
Pullulan is a high-value polysaccharide produced through the fermentation of Aureobasidium pullulans. It has significant applications in the fields of food, medicine, environmental science, and...
Polysaccharide-Based Composite Films: Promising Biodegradable Food Packaging Materials
18/11/2024 -
With growing concerns about environmental protection and sustainable development, the development of new biodegradable food packaging materials has become a significant focus for the future of food...
Pectin Edible Films Filled with Ilex paraguariensis Concentrate Extract and Its Characterization
13/11/2024 -
Ilex paraguariensis (IP) extract was added to prepare edible films using a central rotational composite design (CCRD) 22 with IP extract and sorbitol concentrations as variables. The IP extract was...
Biodegradable Food Packaging Films Using a Combination of Hemicellulose and Cellulose Derivatives
14/11/2024 -
This study aims to develop biodegradable films by combining hemicellulose B (HB) with methylcellulose (MC) and carboxymethyl cellulose (CMC) at two mass ratios, HB/MC 90/10 and HB/CMC 60/40. The...
A comprehensive study on the application properties of different soft, hard, and functional monomers to polyacrylate emulsion and water?based inks
09/11/2024 -
Montmorillonite was modified with copper for obtaining clays at different valence states (MtCu2+ and MtCu0). They were incorporated into PLA films through melt extrusion. The structural, optical,...
Pullulan?Based Films: Unveiling Its Multifaceted Versatility for Sustainability
07/11/2024 -
This article explores the multifaceted potential of pullulan?based films across food?packaging, pharmaceutical, biomedical, and cosmetic applications. In food?packaging, pullulan films serve as...
