Packaging
Packaging
Rapid and Sensitive Detection of Polycyclic Aromatic Hydrocarbons in Tea Leaves Using Magnetic Approach
05/06/2023 -
A rapid and efficient method using an alkyl-functionalized magnetic nanoparticles-based extraction technique combined with Ultra-High Performance Liquid Chromatography was developed for the detection...
Characterization of Synthetic Polymer Coated with Biopolymer Layer with Natural Orange Peel Extract Aimed for Food Packaging
02/06/2023 -
This research was aimed to make biolayer coatings enriched with orange peel essential oil (OPEO) on synthetic laminate, oriented poly(ethylene-terephthalate)/polypropylene (PET-O/PP). Coating...
Machine Learning Algorithms and Fundamentals as Emerging Safety Tools in Preservation of Fruits and Vegetables: A Review
04/06/2023 -
Machine learning assists with food process optimization techniques by developing a model to predict the optimal solution for given input data. Machine learning includes unsupervised and supervised...
Dynamic Modulation of SO2 Atmosphere for Enhanced Fresh-Keeping of Grapes Using a Novel Starch-Based Biodegradable Foam Packaging
31/05/2023 -
To improve the fresh-keeping of highly perishable fruits with high commercial value, a novel starch-based foam packaging material was developed in this study. The foam incorporated the antiseptic...
Himalayan Sources of Anthocyanins and Its Multifunctional Applications: A Review
30/05/2023 -
Anthocyanins, the colored water-soluble pigments, have increasingly drawn the attention of researchers for their novel applications. The sources of anthocyanin are highly diverse, and it can be...
A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging
31/05/2023 -
The butterfly pea flower (Clitoria ternatea L.) (BPF) has a high anthocyanin content, which can be incorporated into polymer-based films to produce intelligent packaging for real-time food freshness...
Fabrication of Electrospun PVA/Zein/Gelatin Based Active Packaging for Quality Maintenance of Different Food Items
31/05/2023 -
In this research, electrospun PVA/Zein/Gelatin based tri-component active food packaging has been fabricated to enhance the shelf life of food by assuring the food quality (freshness, taste,...
Review of packaging for improving storage quality of fresh edible mushrooms
31/05/2023 -
MAP, ACP, BFP and NCP can effectively control the softening, browning and the loss of nutrients and flavour of mushrooms by regulating respiration and energy metabolism, cell wall metabolism and...
Functional Food Based on Potato
26/05/2023 -
Potato (Solanum tuberosum L.) has gradually become a stable food worldwide since it can be a practical nutritional supplement and antioxidant as well as an energy provider for human beings....
Production and Characterization of k-Carrageenan Films Incorporating Cymbopogon winterianus Essential Oil as New Food Packaging Materials
27/05/2023 -
The global production of synthetic plastics from petroleum-based raw ingredients exceeds 150 million metric tons. The environment is threatened by tons of plastic waste, thus endangering wildlife and...
Space food packaging: A review of its past, present and future materials and technologies
25/05/2023 -
Materials and technologies used in the packaging of food to be taken into space from 1960 to 2022 are reviewed in this paper, and an idea is presented for a novel, radiosynthetic packaging material...
The influence of clean food labels on consumers' perception
28/05/2023 -
Clean food labels were compared with conventional food labels. Consumers verify the nutritional value and ingredient list in food packaging, and they prefer processed products with clean food labels....
MIL-100(Fe)-Based Composite Films for Food Packaging
23/05/2023 -
A biocompatible metal–organic framework MIL-100(Fe) loaded with the active compounds of tea tree essential oil was used to produce composite films based on κ-carrageenan...
Monitoring food quality ? effect of curcumin in the development of polyethylene/thermoplastic starch based smart packaging
16/05/2023 -
Curcumin?containing film process.Smart packaging relies on the one?to?one interaction of food with its packaging or its environment to monitor food quality and safety. Colorimetric pH indicators...
Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications
16/05/2023 -
Food polysaccharides are well acclaimed in the field of delivery systems due to their natural safety, biocompatibility with the human body, and capability of incorporating/releasing various bioactive...
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging
16/05/2023 -
Defatted pumpkin seed meal/halloysite nanoclay?based nanocomposite films were prepared.Addition of nanoclay improved the mechanical and barrier properties of films.The chicken wrapped with prepared...
Use of antibacterial effective food packaging of crosslinked polyvinyl alcohol/sodium caseinate/silver nanoparticle composite films
15/05/2023 -
Polyvinylalcohol/sodium caseinate/silver nanoparticle blend composite films were produced and, then crosslinked. Antibacterial?effective crosslinked films were suggested to be used as food...
Effect of maleic anhydride-based compatibilizer incorporation on the properties of multilayer packaging films for meat products
10/05/2023 -
Abstract This research aimed to explore the effect of different concentrations (5–7%) of PCA-MA (polyolefin compatibilizer additive with maleic anhydride) on the properties...
Films derived from thermoplastic starch/alginate/spent coffee grounds for food packaging applications
09/05/2023 -
Abstract In this study, spent coffee grounds (SCG) were utilized as a reinforcing biowaste filler in thermoplastic starch/alginate (TPS-Alg) films. Wet ball milling was used to...
Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk
01/05/2023 -
This research analysed the size and depth of assortment and the marketing strategies of communications around plant-based beverages (PBBs) on the Italian market. Sales of PBBs have increased over the...
Combining Non-Thermal Processing Techniques with Edible Coating Materials: An Innovative Approach to Food Preservation
26/04/2023 -
Innovative processing and packaging technologies are required to create the next generation of high-quality, healthy, safe, and sustainable food products. In this review, we overview the potential of...
