Bioplastics
Bioplastics
Characterization and utilization of industrial wastewater in biorefinery systems: A comprehensive approach
24/04/2024 -
This review explores the innovative utilization of industrial effluents in biorefinery applications, addressing the environmental challenges posed by the complex mixture of pollutants in industrial...
Sequestration of Pb(II) using channel-like porous spheres of carboxylated graphene oxide-incorporated cellulose acetate@iminodiacetic acid: optimization and mechanism study
25/04/2024 -
The adsorption property of the costless green cellulose acetate (CA) was boosted by the dual modifications: inner modification by incorporating carboxylated graphene oxide (COOH-GO) into the CA...
Polycaprolactone-Based Composite Electrospun Nanofibers as Hybrid Biomaterial Systems Containing Hydroxyl- or Carboxylic Acid-Functionalized Multiwall Carbon Nanotubes
20/04/2024 -
Composite electrospun nanofibers based on polycaprolactone (PCL) have shown promise in various biomedical applications due to their unique properties. This study investigates the effects of...
Barium titanate exposure on metallographic and mechanical performance of coir fiber made low?density polyethylene composite
22/04/2024 -
Technological growth and biodegradable waste natural fibers are significant choices in polymer matrix composite preparation because of their distinct qualities from monopoly matrix. During the...
Preparation, structure, and properties of biodegradable core?sheath composite fibers derived from poly (butylene adipate?co?terephthalate) and polylactic acid
23/04/2024 -
Fluorescence of EBS?g?MA/CDs NanocompositesAbstractCarbon dots (CDs) are an interesting nanomaterial due to their tunable photoluminescence and other functional properties. Herein, by introducing...
One?pot synthesis of aluminum phosphate?supported, chitosan?linked expandable graphite as a novel flame retardant for textile
24/04/2024 -
The distribution of spray?dried cellulose nanocrystal particles in polypropylene can be probed by water absorption and the crystallization behaviors of the composites.AbstractUnderstanding the...
Study on the production of edible coatings based on chitosan and inclusion complex of rutin with hydroxypropyl-?-cyclodextrin for avocado preservation
22/04/2024 -
AbstractThe preservation of fruits after harvesting has been one of the extensively studied concerns in recent times. In countries with tropical climates, high temperatures, and heavy rainfall...
Preparation of hydrogel using catechin-grafted chitosan and carboxymethyl cellulose
22/04/2024 -
Developing a novel approach for the administration of catechin that ensures sustained bioactivity, even at low doses, is crucial. In this regard, hydrogels were synthesized by polyion complexation...
Pleurotus ostreatus Mushroom: A Promising Feed Supplement in Poultry Farming
25/04/2024 -
Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm mushrooms are cultivated on diverse by-products based on substrates that hold promise for mitigating antibiotic usage in the poultry industry and reducing...
Climatic Conditions Influence the Nutritive Value of Wheat as a Feedstuff for Broiler Chickens
22/04/2024 -
Forty wheat samples of ten wheat varieties harvested from optimal or late sowings in 2019 and 2020 were evaluated for nutrient composition. This included crude protein (CP), starch, amino acids,...
Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality
25/04/2024 -
The influence of protease-assisted hydrolysis on the impact exerted by the soy protein isolate on the thermo-mechanical behavior and baking performance of the gluten-free composite flour, consisting...
Lignocellulosic-Based/High Density Polyethylene Composites: A Comprehensive Study on Fiber Characteristics and Performance Evaluation
24/04/2024 -
Lignocellulosic-based polymer composites have gained significant interest due to their ‘’green’’ character as a response to environmental...
Volume Stability and Mechanical Properties of Cement Paste Containing Natural Fibers from Phragmites-Australis Plant at Elevated Temperature
21/04/2024 -
The utilization of bio-fiber materials in building components has become imperative for improving sustainability, controlling global warming, addressing environmental concerns, and enhancing concrete...
Direct Jet Co-Electrospinning of Spinal Cord-Mimicking Phantom for Diffusion Magnetic Resonance Imaging
24/04/2024 -
(1) Background: Spinal cord injuries and diseases necessitate sophisticated tools for accurate diagnosis and treatment planning. However, the lack of reliable phantoms mimicking the complex structure...
Plant-Wide Models for Optimizing the Operation and Maintenance of BTEX-Contaminated Wastewater Treatment and Reuse
25/04/2024 -
Benzene, toluene, ethylbenzene and xylenes, collectively known as BTEX compounds, are significant emerging contaminants in municipal wastewater. Stricter effluent quality regulations necessitate...
Enhancing Stability and Antioxidant Activity of Resveratrol-Loaded Emulsions by Ovalbumin–Dextran Conjugates
19/04/2024 -
A reliable strategy for improving the stability and shelf life of protein-stabilized systems is by covalently attaching the protein onto a polysaccharide. In this study, ovalbumin (OVA) was modified...
Preparation of Resistant Starch Types III + V with Moderate Amylopullulanase and Its Effects on Bread Properties
19/04/2024 -
The potential of PulY103A (a moderate amylopullulanase originating from Bacillus megaterium) for resistant starch production under moderate conditions (40 °C; a pH of 6.5) was...
Changes in the Quality and Microbial Communities of Precooked Seasoned Crayfish Tail Treated with Microwave and Biological Preservatives during Room Temperature Storage
19/04/2024 -
The qualities of precooked foods can be significantly changed by the microorganisms produced during room temperature storage. This work assessed the effects of different antibacterial treatments (CK,...
The Preparation and Characterization of Quinoa Protein Gels and Application in Eggless Bread
21/04/2024 -
The properties of xanthan gum protein gels composed of quinoa protein (XG-QPG) and ultrasound-treated quinoa protein (XG-UQPG) were compared for the preparation of high-quality quinoa protein gels....
Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat
22/04/2024 -
In this study, the effects of microwave treatment on protease activity, dough properties and protein quality in sprouted wheat were investigated. Microwave treatment led to a significant (p...
Development of Germinated-Brown-Rice-Based Novel Functional Beverage Enriched with γ-Aminobutyric Acid: Nutritional and Bio-Functional Characterization
22/04/2024 -
γ-aminobutyric acid (GABA), recognized as a primary inhibitory neurotransmitter within the brain, serves a crucial role in the aging process and in neurodegenerative conditions such as...
