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Sensors can “see” if tomatoes are sweet enough
07/04/2025 -
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Fish nose bacteria may hold clues to marine species survival
03/04/2025 -
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Salmon maturation can be limited with light and diet
25/03/2025 -
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Report: Fails to adopt a comprehensive approach in environmental evaluation
21/03/2025 -
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Hyperspectral camera can measure liver values in farmed fish
20/03/2025 -
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Production of Safe Rakfisk: How to Avoid Listeria
03/03/2025 -
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Is Sea Slaughter the Future?
20/02/2025 -
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Young adults overlook sustainability labels on seafood
07/02/2025 -
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Live-landed provides increased quality
29/01/2025 -
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Cured Hams: An Infinity of Flavours and Textures
23/01/2025 -
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Greening of Potatoes in Stores Leads to Food Waste
15/01/2025 -
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The Fishing Fleet Creates Great Value for Norway
10/01/2025 -
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AI Could Enable Earlier Diagnosis for Brain Tumor Patients
30/12/2024 -
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New Tool Against Dangerous Salmon Parasite
19/12/2024 -
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Sustainable Feed with Algae: How Nofima Works
16/12/2024 -
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What Should Your Christmas Sausages Taste Like?
12/12/2024 -
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Salmon Secrete Substances that Attract Sea Lice
05/12/2024 -
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Norwegian Fish Sauce: A New Taste Experience from the Sea
26/11/2024 -
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Optimal Feed Quantity and Quality for Cows
20/11/2024 -
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Tailored Peptides: A Key to Better Health
14/11/2024 -
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Lighting up marine organisms
11/11/2024 -
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